منابع مشابه
Some Parasites of the Common Crow, Corvus
Thirty-one species of parasites were taken from 339 common crows over a twentymonth period in Ohio. Of these, nine are new host records: the cestodes Orthoskrjabinia rostellata and Hymenolepis serpentulus; the nematodes Physocephalus sexalatus, Splendidofilaria quiscali, and Splendidofilaria flexivaginalis; and the arachnids Laminosioptes hymenopterus, Syringophilus bipectinatus, Analges corvin...
متن کاملEpidermal nevus in association with some uncommon manifestations.
Epidermal nevus syndrome (ENS) is a rare condition characterized by congenital epidermal nevi (EN) associated abnormalities of other organs including central nervous system (CNS), skeletal system, eyes, and oral cavity (1). ENS is divided into a group of distinct disorders, based on the associated epidermal nevus and genetic inheritance pattern. Organoid nevus could be seen in some ENS, includi...
متن کاملSome Uncommon Affections Seen at an Eye Clinic
forwards, with a certain amount of congestion and chemosis of the conjunctiva, glazed appearance of the cornea, a dilated and inactive pupil and loss of perception of light. A small external wound was present on the outer orbital margin, through which a fracture could be ielt, though a;-ray finding was negative. An attempt was made, after the usual cleansing procedures, to push back the globe i...
متن کاملIdentification of some uncommon monounsaturated fatty acids of bacteria.
Location of the double-bond position of monounsaturated fatty acids of various bacteria was accomplished with combined gas chromatography-mass spectrometry analysis of dimethyl disulfide (DMDS) derivatives. The monoenoic fatty acids from whole cells were converted to methyl esters and then to DMDS adducts and analyzed by capillary gas chromatography-mass spectrometry. The mass spectra of DMDS a...
متن کاملDetermination of Some Chemical Properties of Uncommon Flours
Flours of wheat, chestnut, acorn and lupin were evaluated in relation to phenolic compounds, antioxidant activity, and oxalate content. At the chemical level the results show some variability between samples by type of flour, and the sample of chestnut flour presented the higher value of oxalate (0.00348 mg/100g) when compared to the other samples in the study. Considering the content of phenol...
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ژورنال
عنوان ژورنال: Journal of Comparative Pathology and Therapeutics
سال: 1898
ISSN: 0368-1742
DOI: 10.1016/s0368-1742(98)80043-x